[personal profile] elvenjaneite
I made a really delicious roast pork awhile ago--seriously, it may have been the best pork I've ever eaten. I got some weird cut I'd never heard of and couldn't find in any of my cookbooks, but I think this would be good with any cut meant for roasting.

I combined {this recipe} and {this recipe}. So I combined:
1 t thyme
1/2 t salt
1/4 t pepper
1 clove crushed garlic
1/4 t rosemary

Rub this mixture over the pork. Then put the pork in a baking dish. Cut up about 1/2 a medium apple and spread over the pork and the bottom of the dish. Preheat the oven to 325 and put the pork in, uncovered. It will cook slowly for about 3 hours. Baste regularly.

Make the glaze:
1/4 c sugar
1/2 Tbsp cornstarch
1/8 c vinegar
1/8 c water
1 Tbsp soy sauce

Combine these in a saucepan and heat until slightly thick. Brush over pork several times during the last 1/2 hour or so of cooking.

I added some potatoes, carrots, and onions in the last hour or so--they needed a bit more time or something, but the pork itself was delicious!

Date: 2009-11-14 10:40 pm (UTC)
From: [identity profile] elanortheeldest.livejournal.com
this post makes my mouth water. Rosemary, thyme, ginger... uhm... yes, please!

Date: 2009-11-15 09:33 pm (UTC)
From: [identity profile] elvenjaneite.livejournal.com
Yes, it's a great combination of flavors!

January 2016

3456 789

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 21st, 2017 07:24 pm
Powered by Dreamwidth Studios