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Sep. 4th, 2008 02:36 pm
So I just made shortbread. It's ridiculously simple and the only expensive part is the butter. Which is better for you anyway, but I understand if you're like, I'm not going to blow a pound of butter on one thing!

But it's so gooooooood.

Anyway, the recipe:

1 lb butter (REAL BUTTER NOT MARGARINE)
4 c flour
1 c sugar

Cream the butter and sugar together by hand. I recommend doing this literally by hand as it's much simpler. Especially if you forgot to soften your butter.

Mix in flour 1/2 c at a time. At a certain point, you won't be able to use your spoon/fork anymore and you'll want to go back to the hand mixing. If you're me, you might never have left. Anyway, when the dough leaves the sides of the bowl, you're good.

Press in a pan. Score the top lightly and prick the squares with a fork. Bake at 350 degrees for 45 minutes. Turn off oven and leave sitting in for 10 more minutes. Cut while still warm and soft. That's it. Seriously.

If you feel like splurging on the butter, you can't go wrong with shortbread.


In other news, I have ordered Twilight from the library. I want to see what all the fuss is about. Although I suspect it'll be one of those things where I go, "WHY am I doing this to myself? Why am I still reading this?" And then keep reading.

In still other news, we have had some seriously gorgeous weather the past few days. Which is good because, make no mistake my friends, the rain, it is coming. I enjoy the rain for the first month. Although I left my umbrella at home, so we'll see how much I actually enjoy it this year.
This is a recipe for eggless, dairyless zucchini bread. I made it a few days ago because we're currently in the Dormition Fast (I love Wikipedia). It would also be suitable for any vegan types out there.

Fasting Zucchini Bread

6 T water
1 c oil
2 c sugar
2c grated zucchini
3 c flour
1 t baking soda
1 t salt
1/2 t nutmeg
1 t cinnamon
1 T vanilla (yes, a tablespoon)
1/2 c chopped nuts

Mix water, oil, and sugar. Add grated zucchini and beat. Add flour, soda, and salt, nutmeg, cinnamon, vanilla, and nuts. Mix. Pour into two 9x5 inch greased loaf pans. Bake for 1 hour at 350 degrees. Cool and remove from pans.

You don't need to use a mixer for this--it goes together nicely by hand. Of course if you're short like me, that means holding the bowl in the crook of your arm because the counter's too high and THAT means hoping the batter doesn't go all over what you're wearing. Or wearing an apron which I always forget to take off.

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