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elvenjaneite: (dinner)
Now that we have an additional freezer, I'm attempting to do some more batch cooking / baking, starting with breakfast standards. First up: muffins!

* Gingerbread Muffins from Home Baked by Yvette Van Boven: these are not super gingerbready and mostly have a nice taste/aroma of spices that goes really well with the season. They were the batch I left out for us to eat last week and they are all gone!

* Whole Wheat Apple Muffins from The Kitchen Sink (defunct recipe blog): these are not my platonic ideal apple muffin, but since those involve significantly more time investment, I made these. I added some lemon zest to the original recipe & served them last night at R's board game night / birthday party. Everyone seemed to enjoy them!

* Marmalade Muffins from Crabtree & Evelyn: I've made this recipe a number of times, usually not with actual marmalade. This time, I used the last of a jar of homemade apple blackberry jam.

* Cranberry Sauce Muffins made up / adapted from several recipes: notes below, but the corner I nibbled was very good.

Cranberry Muffin Notes, for posterity )

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elvenjaneite

August 2023

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